condiments

Two eggs

condiments

Dried/shelled shrimp

1?o'clock

soybean

1?o'clock

sesame oil

1?o'clock

hot water

Proper amount

Chopped onion

1?o'clock

Preparation method of steamed egg soup with shrimp

1.

Prepare 2 eggs, a little shrimp and onion 1 root.

2.

Beat the eggs into a bowl and break them for later use.

3.

Pour the egg liquid into a deep dish, pour in warm water 1.5-2 times the egg liquid, and stir well. The water should not be too hot, or it will turn into egg flowers.

4.

Drain the water in the pan, put the deep dish with egg liquid into the steamer, cover it, start to boil until the water boils and steam for about 10 minutes, then open the lid, sprinkle the shrimp into the pan, and cover it to continue steaming.

5.

Continue steaming for about 10 minutes, open the lid and gently touch the surface of the custard with the back of the spoon. If elastic, it means steamed. Turn off the fire, cover the pot and steam for a while. Pour some soy sauce and sesame oil, sprinkle with chopped green onion and serve.