2, the practice of delicious sauce-flavored beef ribs: beef ribs are soaked in water, washed, boiled, skimmed off the floating foam, fished out beef ribs and prepared with salt water, and watched the braised beef recipe. Pour beef ribs and salt water into the pressure cooker, add a few slices of ginger and onion, and two tablespoons of salt. Stew in the pressure cooker for 40 minutes. You don't have to take it out, it's more delicious to soak. Prepare ingredients, cut half an onion into large pieces, slice ginger and garlic, and shred coriander. Add a little oil to the pot, and the ginger slices are delicious. Add onion and stir fry. Add the marinated beef ribs and two spoonfuls of marinade and stew for five minutes. Add garlic slices and chicken essence to onion, stir-fry and serve. Sprinkle with coriander.
3, tip: beef ribs are heavy in oil, put less oil in the pot before cooking. It's cold in the north now, so it's suggested to put the stewed beef ribs directly in the casserole and put a small alcohol stove under it to burn, which feels really steamed.