Adding dry ice to drinks can become a smoking drink in the market. This dry ice is edible dry ice. When added to beverages, dry ice will sublimate rapidly at room temperature, and smoke will be generated during sublimation.

Dry ice is solid carbon dioxide, which is condensed into colorless liquid under the pressure of 6250.5498 kPa, and then rapidly solidified under low pressure.

Application of dry ice in food industry;

1. Add dry ice to wine, cocktail or drink, it will be cool and delicious when drinking, and the cup will be filled with smoke, which is very pleasant.

2. Add dry ice when making ice cream, and the ice cream will not melt easily. Dry ice is especially suitable for cold storage and transportation of takeaway ice cream.

3. Adding dry ice to seafood dishes in star-rated hotels and restaurants can create a white smoke landscape and improve the level of banquets, such as making lobster sashimi.

4, lobster, crab, shark fin and other seafood frozen and refrigerated. Dry ice will not change water, and it is cleaner than water-cooled storage. Widely used in Europe, America, Japan and other countries.

Extended data:

Precautions for using dry ice:

Safe contact

Remember to be careful every time you touch dry ice. Touch dry ice with thick cotton gloves or other shelter! If it is in direct contact with the skin for a long time, it may cause cell freezing and similar slight or extremely serious frostbite damage.

Dry ice cannot be used in sealed places such as cars and cabins, because the sublimated carbon dioxide will be denser than oxygen, so it will squeeze out oxygen, which may lead to shortness of breath or even suffocation!

Never let children touch dry ice alone! !

The temperature of dry ice is extremely low, please don't put it in your mouth to prevent frostbite! !

When taking dry ice, you must use thick cotton gloves, clips and other shelter (plastic gloves have no shelter! ! )

Please use dry ice in a well-ventilated place and avoid in a closed space with dry ice! !

Dry ice cannot be mixed with liquid.

Tip: Use dry ice correctly and safely to avoid injury.

keep

Put dry ice in an incubator: an incubator with good insulation effect can slow down the sublimation of dry ice.

Because the pressure generated by sublimation of dry ice will cause explosion, it is not allowed to store dry ice in a closed incubator.

References:

Dry ice-Baidu Encyclopedia