How to cook rice with vegetable and egg soup? Delicious and nutritious, very delicious. Don't fry the remaining rice. Eating like this is colorful, refreshing and warm. Generally speaking, when it comes to leftovers, the first thing you can think of is fried rice with eggs, but there is another way to eat it locally, that is pickles rice. Soaked rice, as long as it is processed with vegetables and leftover rice, can also add other ingredients, such as eggs, sausages and so on. Simple and delicious. You can put it in a bowl seasoned with salt. Delicious and hot, very suitable for winter brunch and dinner. It tastes hot and warm.

Step 1: 1 bowl of rice, vegetables, 1 egg, 2 sausages, shallots, salt and vegetable oil. Get all the materials ready. Leftovers are carrot rice, don't fry too much, or bone soup, add white rice and cook. Add salt to taste and you can put it in a bowl. It's delicious. Just turn the surface over. Rice or coarse grain rice can also be cooked with eggs, and poached eggs can also be fried with rice or coarse grain rice.

The second step is to cut vegetables and sausages into pieces or hob blocks. Besides, prepare some shallots. Serve with casual ingredients or bone soup, add white rice and boil again. Add salt to taste and you can put it in a bowl. It's delicious. Add oil, 2 sausages, appropriate amount of shallots, appropriate amount of salt and appropriate amount of vegetable oil to the pot. Get all the materials ready. The remaining rice is carrot rice, and rice or coarse grain rice can also be fried with eggs to make poached eggs. The fried eggs become fragrant, and the surface can be turned over without frying too much.

Then, add the chopped green vegetables and ham slices and stir fry a little. Add appropriate amount of cold water to boil, or bone soup, and add white rice to boil again. Add salt to taste and you can put it in a bowl. It tastes fragrant and spicy. Tip: Mix the ingredients casually, or you can have chicken soup and bone soup for the soul.