Author Lelema 030 1
material
3 egg yolks
35 grams of fine sugar
Cream150ml
A bottle of vanilla extract
Practice steps
1, eggs are separated, as long as the yolk and egg white can be kept to make protein candy or angel cake.
2. Add fine sugar to the egg yolk and stir the egg liquid with an eggbeater. The eggbeater doesn't need to be turned on here.
3. Put the egg basin on hot water. Do not touch hot water directly. Heat the eggs with hot air and stir while heating. After the fine sugar melts, start the eggbeater to beat the eggs at a high speed until the number 8 does not disappear quickly. Put the eggs aside and let them cool.
4. After the egg liquid is beaten, send the whipped cream until you see that the lines don't flow.
5. Add a bottle of vanilla extract to the egg liquid, add whipped cream into the egg liquid three times, and mix the egg liquid and whipped cream evenly by stirring.
6. Pour into a ceramic bowl, gently shake, smooth the surface, cover with plastic wrap, and freeze in the refrigerator for more than 4 hours.
7. The surface of the frozen ice skin is very hard. After two minutes at room temperature, it is easy to dig out the ball and then dig it with a ball digger.
8, the entrance melts, the milk is smooth, and there is no ice residue at all.
9. Finished product drawing
skill
You can also change them into other flavors. If it is matcha flavor, matcha powder should be sent with whipped cream or you want to eat fruit flavor. You can also add fruit in the last step, and freeze the whipped cream before sending it, otherwise it will be too hot to send it away.