2. Wash the shrimp and remove the shrimp line.

3. Clean all necessary ingredients (onion, ginger, garlic, lettuce, lotus root, green pepper, sweet pepper, cucumber, etc.). ).

4. Cut all the ingredients.

When everything is ready, heat it. Pour in the right amount of cooking oil and pepper.

6. After the cooking oil is heated, pour in the appropriate amount of bean paste and green onions and stir-fry until fragrant, then add the appropriate amount of salt and soy sauce. Wait until it pours onions, ginger and garlic into the pot.

7. After frying the fragrance in the pot, you can pour the shrimp into the pot. 10 minutes later, pour lotus root slices, lettuce, cucumber and green pepper into the pot. Cover the pot and stew for 5 minutes, then turn the pot and stew for 8 minutes. Then pour the bell pepper into the pot.

8, dry pot shrimp The whole pot process takes about half an hour. Stir-fry the sweet pepper in the pot, add proper amount of monosodium glutamate, and the shrimp in the dry pot will be ready.