Monday: Chinese food: roasted chicken with chestnuts and mushrooms, shredded potatoes with green peppers, melon and clam skin soup fruit: oranges.

Breakfast: soybean milk and biscuits. Afternoon: Sweet potato and wolfberry porridge.

Tuesday: Chinese food: braised squid, cauliflower, fried black fungus and lotus root soup with green pepper. Fruit: Apple.

Breakfast: soybean milk, biscuits. Afternoon: Chinese cabbage and mushroom rice cake.

Wednesday: Chinese food: Sanxian jiaozi (celery, minced meat and mushrooms), edamame meat, mushrooms and diced shrimp fruit: cantaloupe.

Breakfast: soybean milk, biscuits, noon: spiced eggs.

Thursday: Chinese food: onion-flavored pomfret, fried shredded lettuce, preserved egg soup with laver and shrimp Fruit: pear.

Breakfast: soybean milk and biscuits. Afternoon: Xinmeixin Milk Bar.

Friday: Chinese food: diced beef fried with corn, cabbage fried with bean curd, radish and pork liver soup fruit: grapefruit.

Breakfast: soybean milk and biscuits. Afternoon: salted egg porridge.