The following foods can't be eaten: peppers, seafood, foods with high pigments, sweets, etc.
In addition, patients with herpes must pay more attention to diet, and never eat high-pigment foods and spicy and irritating foods. In addition, foods that are easy to cause allergies should also be kept away as far as possible. Patients can eat more high-fiber foods, among which celery, cabbage and rape are more representative. In addition, patients need to drink more water during physical recovery, which can promote skin metabolism.