Does anyone know the origin of Zhongxiang Panlong cuisine?
In A.D. 152 1 year, Zhu Houzhao, an Amingwu Sect, received an imperial edict when he was critically ill because he had no son to succeed to the throne. After his death, Empress Dowager Cixi recalled his cousin Zhu Houzong and his younger brother Wang Hao, who were "the first queen ministers". Xing is located in Zhongxiang, Hubei, which is more than 0/000 kilometers away from Beijing/kloc-and only 100 kilometers away from Beijing. In order to catch up with the time, Yan Song, a screen guest, made suggestions, pretended to be Qin, got into the prison car and went to Beijing day and night. Zhu Houzong, a vassal of Wang Shizi, lived in luxury on weekdays. It's easy to take a prison car, but it's difficult to eat coarse grains on the road. So I ordered the chef in the government to cook a dish that eats meat but doesn't see meat. A chef named Jando, although ingenious, has no good plan for a long time and is very anxious. One day, Zhan's wife brought steamed sweet potatoes to her husband. The couple pushed each other and accidentally broke the skin of the sweet potato. Jane had a brainwave and came up with a wonderful prescription! He used eggs as skin and fish as stuffing, rolled vegetables into long strips and steamed them. This dish is smooth, oily, fragrant, long, tender, smooth and refreshing. Cut into thin slices and put on a plate, which can be dragon-shaped, meaning the dish eaten by Panlong, hence the name "Panlong dish". Zhu Houzong ate delicious Panlong dishes all the way and finally became emperor before Wang Hao went to Beijing. After Zhu Houzong ascended the throne, Jiajing, a famous emperor in the history of China, never forgot the luck and delicacy brought by Panlong cuisine, and ordered Jando to continue cooking for him in Beijing, and recorded this dish in the court cookbook. Later, Panlong dish spread among the people and lasted for a long time. It has been included in the "China Menu" and has become a must-have delicacy for ordinary people in Zhongxiang, Hubei Province to entertain guests and visit relatives and friends on holidays.