Meat: mutton, chicken legs, chicken wings, tenderloin, sausage, fish balls, beef, duck wings, chicken nuggets, chicken fillet, chicken chops, pork, toothpick meat, bacon, etc.
Seafood: squid, shrimp, kelp, cuttlefish larvae, hairy crabs, saury, oysters.
Vegetables: eggplant, corn, spinach, leek, green pepper, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.
Barbecue is the most primitive way of cooking. It uses fuel to heat and dry the air, and cooks food (mostly meat, seafood and vegetables) in dry and hot air near the heat source until it can be eaten.
Barbecue itself has also become a way for many people to get together for leisure and entertainment. Whether in China or the whole of Asia, America and Europe, barbecue is usually a group activity organized by some companies from home to school.