2. Rinse potatoes with water after shredding.
3. control water and remove water.
4. shred the pepper and chop the onion.
5, the oil is open, and the potatoes are fried.
6. Add chopped green onion and stir fry.
7. Add salt and chicken essence and mix well.
8. Stir fry until the potatoes are transparent. Add shredded pepper and stir quickly and evenly.
9. Fill it out.