Braised beef is one of the recipes in Hubei cuisine, with beef as the main ingredient. The cooking skill of braised beef is mainly braised vegetables, and the taste is homely. The specialty is braised in Hubei, which is made by sizing the main ingredients, "seasoning", frying them in an oil pan, and then stewing them. Its characteristics are rotten but not broken, tender but not tough, mellow and refreshing. This dish is beef made of yellow flowers, black fungus and magnolia slices, which fully embodies the characteristics of braised dishes.