Ingredients: mung bean paste (or red bean paste, corn flour is also acceptable), agar.

Practice: 1 Take mung bean paste, add twice as much water, and put it in a pot to cook.

Cut agar into small pieces and melt.

3 Add the melted agar to the cooked mung bean paste.

4 put it into a molding container (if not, you can use an ordinary bowl and cut it into pieces after molding)

And put it in the refrigerator.

Annin tofu

Ingredients: two cans of Lulu, agar, fruit (canned oranges or canned hawthorn are also acceptable).

Practice: 1 Pour Lulu into the pot, add appropriate amount of water and agar, and boil.

2 Pour the cooked Lulu into a container and let it cool.

3 put it in the refrigerator for refrigeration.

When you want to eat, cut the molded Lulu into small pieces and add the fruit.