Scrambled Eggs with Shrimps

Main Ingredients

120 grams of shrimps and 3 eggs for 2 people

Accessories

Adequate amount of oil? 1 tsp of salt? 0.5 tsp of sugar? A little pepper? 1 tsp of cornstarch? 6 grams of ginger? 10 grams of green onions

How to make scrambled eggs with shrimps

Step

1

Remove the heads and tails of fresh shrimps, remove the shells, pick out the shrimp threads, wash and set aside

Steps

2< /p>

Crack the eggs into a bowl, beat them up, mince the ginger, and chop the green onions

Step

3

Add into the egg liquid A little salt

Step

4

Add an appropriate amount of salt, sugar, cornstarch, pepper, and cooking oil to the shrimp, mix well and set aside

Step step

5

Heat the pan, add oil, and add the shrimp

Step step

6

When it changes color slightly, add the minced ginger

step

7

Pour in the egg liquid

step step

8

Push over high heat and slowly

Step

9

When the egg liquid solidifies slightly, That’s it

Step

10

Remove from the pan and serve on a plate

Picture of the finished product of scrambled eggs with shrimps

Techniques t

This dish is about the smoothness and tenderness of the eggs and the crispness and tenderness of the shrimps, so during the preparation process, the heat is Make it a little bigger, move a little faster, make the seasonings as simple as possible, and don't stay in the pot too much, otherwise it will become overcooked and not so delicious.