Ingredients: tender beef, mushrooms, carrots, tofu and shallots.

Practice: Cut tofu, carrots and mushrooms into small pieces of beef, prepare a little Jiang Shui, mushrooms and carrots, blanch them in a pot, remove fishy smell from beef Jiang Shui, add starch complementary food oil and baby soy sauce, stir and marinate evenly, put the complementary food oil in a pot and fry chopped green onion, add minced beef to change color, add carrots and mushrooms, add tofu, add the prepared juice, stew and collect the juice.

Tips:

1, babies under one year old don't need to add any seasoning.

2,/kloc-babies over 0/0 months can eat, and mothers of small-month-old babies can cut the ingredients into pieces.