Immature apricots are called green fruits and green apricots. Apricot leaves fall on the ground and the plants are hairless. Leaves alternate, broadly ovate or ovate, with obtuse serrations at the edges; There are two glands near the top of petiole; Light red flowers are solitary or 2-3, white or reddish. Round, rectangular or oblate drupe with white, yellow to yellow-red skin, often red and spotted in the sun; The flesh is dark yellow, sweet and juicy; The nuclear surface is smooth without spots and holes, and the nuclear margin is thick and grooved. Seeds are bitter and sweet. The flowering period is from March to April, and the fruiting period is from June to July.

Apricot fruit is also known as sweet plum, eight apricots, apricot fruit and apricot. Apricot fruits can be eaten raw, or processed into preserved apricots and dried apricots with immature fruits. Almonds can be divided into bitter taste and sweet taste. Sweet almonds can be used as leisure snacks or cold dishes. Bitter almond is generally used as medicine and has little toxicity. Apricot fruits and almonds are rich in nutrition. Immature apricots should not be eaten raw.