Lactone tofu

1 box

condiments

oil

Proper amount

salt

Proper amount

Mushroom

Proper amount

carrot

Proper amount

energy

Proper amount

verdant

Proper amount

garlic

Proper amount

Seafood seasoning soy sauce

Proper amount

starch

Proper amount

step

1. Wash and dice mushrooms.

2. Wash, peel and dice carrots.

3. Take the lactone tofu out of the box and dice it.

4. Shred ginger, minced onion and sliced garlic for later use.

5. Add salad oil to the pot. When the oil temperature is 80% hot, add shredded ginger, chopped green onion and garlic slices and stir-fry until fragrant.

6. Then add diced carrots and mushrooms and stir well.

7. Add vinegar to the soft couch of diced carrots and mushrooms and stir well.

8. Add steamed fish and soy sauce.

9. add salt.

10. Add lactone tofu. And the right amount of water.

1 1. Add a proper amount of water and simmer on low heat.

12. After the mushrooms are cooked, you can add water starch to thicken them, and then boil the water and take them out.