Main ingredients:
A lettuce, a pickled pepper and a half bowl in front of the pig's trotters.
Adjusting accessories:
Rapeseed oil, lard, ginger, cooking wine, pepper or peanuts, garlic, 4-5 pieces of stock soup, sugar and salt.
Steps of pig's hands with hot and sour pickled peppers
1.? main material
2.? Blanch pig's trotters with ginger slices, cooking wine and peanuts (peppers can be changed), put them in a casserole, bring them to a boil with high fire, and simmer for one hour to one and a half hours. Take pig's trotters out of the spare pot and season with a little salt based on the cooked pig's trotters.
3.? Cut lettuce with a hob, and cut into pieces with pickled peppers (ps: Because I didn't buy pickled peppers in red oil, I made my own oil peppers, and added a little pepper to color ~ strange story! ! ! If the oil pepper is cooked by yourself, it is recommended to buy fine Chili powder.
4.? Rapeseed oil mixed with lard is fried with 50% ginger, garlic and pepper (I forgot to buy it).
5.? Add pickled peppers and stir-fry until fragrant. Add lettuce and stir-fry simply.
6.? Add sugar and salt in pig's trotters and cook for a few minutes to taste.
7.? Thickening (by adding starch)
8.? Pour some pickled pepper oil or homemade red oil.
9.? Pick up the pot and put it on the plate.
skill
Tendons and trotters taste good. As for pickled peppers, if you like spicy food, add more pickled peppers and bring some pickled pepper water to make it sour! The peanut stew here is purely for one dish and two leftovers. Season with salt and chicken essence and you can drink it.