In the process of food production, due to operational errors or experimental reasons, some foods were invented. Here are some foods that were invented because of mistakes:

Chocolate: According to legend, the invention of chocolate is related to Mayan culture in South America. In Mayan culture, cocoa bean is a sacred food, which is used to make various ceremonies and sacrifices. However, the taste of cocoa beans is not good. The Maya baked cocoa beans and made them into sparkling drinks. One day, someone accidentally dropped some candy into roasted cocoa beans, and chocolate was invented.

French fries: The invention of French fries is related to a chef's thin slices. /kloc-In France at the end of 0/8, there was a chef who wanted to make potato chips, but because the potato chips were not thin enough, the final fried things were thicker, which became the current French fries.

Ice cream: The invention of ice cream was due to an Italian chef who accidentally mixed milk, sugar and vanilla, then put them in ice and snow and found that they made a delicious ice cream.

Luo Songtang: Luo Songtang is soup made of leftover vegetables and meat. Its origin can be traced back to18th century England. At that time, when preparing dinner, a chef found that the remaining vegetables and meat were not enough to make traditional dishes, so he mixed the remaining materials and cooked Luo Songtang.

The invention of these foods is related to mistakes in production, but in the end they have become delicious food and an indispensable part of our daily life.