Potato and lotus root slices

Prepare ingredients:

Potatoes (350g), lotus root (350g), five millet peppers, and half a head of garlic

Sauce:

1. Chop millet pepper and garlic, put into a bowl, pour in hot oil to stimulate the aroma

2. Add four spoons of light soy sauce, A small spoonful of dark soy sauce, a spoonful of oyster sauce, two spoons of chopped chili sauce, half a spoonful of chicken powder, a little salt, two spoons of sugar, a spoonful of sesame oil, half a bowl of cold boiled water, stir well and set aside

Method:< /p>

1. Cut potatoes and lotus roots into thin slices, put them into water, and wash off the starch on the surface.

2. Pour an appropriate amount of water into the pot, add star anise, cinnamon, bay leaves, and dried chili peppers and bring to a boil.

3. Pour in the potatoes and lotus root slices and cook for two minutes (short the time if the ingredients are small, otherwise they will become crispy if cooked for too long), take out the cold water, remove the spices, drain the water, and put Put it in a bowl and set aside

4. Add the selected sauce, mix well, then pour in ice water until the potatoes and lotus root slices are covered

5. Add an appropriate amount of white sesame seeds , seal with plastic wrap and refrigerate for more than two hours