Materials:
konjac
A slice of pickled pepper is appropriate.
A little onion
Steps:
1
Cut the konjac into pieces and put it in
boiling water
Cook in the kitchen for a few minutes and take it out. Chop pickled peppers and set aside.
2
Heat oil in the pot, add pickled peppers and stir-fry until fragrant, then add konjac.
chicken essence
dark soy sauce
Stir-fry for a few minutes and pour in.
residual sauce
Stew over low heat.
three
Burn to
soup
When it's almost dry, fire
Juice collection
, pan dish, sprinkle.
Chopped green onions
Do it.
Note: Pickled peppers are available themselves.
saltness
Therefore, no need to add salt.
Konjac pot
European crucian carp
konjac
tofu
200g, live crucian carp horn 250g. crucian
remove the rust
and
internal organs
, wash, put into the pot, add
Clean water
Appropriate amount, add after boiling.
energy
、
Cooking wine
, oil, salt, etc
condiment
. Boil until milky white, add
Konjac tofu
Until the tofu is delicious.
Lift the pot
. This soup has the function of invigorating qi,
Clearing heat and moistening dryness
detoxify
Wide intestine
Efficacy, suitable for sore throat, swollen gums and stomach heat.
blood-shot eye
wait for
disease
how
Fried konjac
tofu
Cut the konjac tofu into shreds (not too fine), heat it and put it in a pot for dry frying. It must be fried.
Dry water
Pay attention, don't put oil, put a little vinegar, fry the konjac very dry, and then fry the tomatoes first, for example, add some oil and fish them out.
delicious
Konjac ox tongue
Raw materials: beef tongue, konjac tofu,
Bubble pepper
Thick bean paste
, salt, cooking wine,
monosodium glutamate
pepper
refined sugar
, onion, ginger, garlic
Exercise:
1. Cook beef tongue with clear water, take it out, scrape off tongue coating, add onion, ginger and cooking wine, cook for 8 hours, take it out and cut into strips;
Konjac tofu slices
2. Put the clear oil in the pot, add the onion, ginger, garlic and bean paste and stir fry.
fragrance
, beef tongue, konjac tofu,
Pickled peppers, stocks and
condiment
use
low heat
Until the beef tongue is crisp and rotten, add monosodium glutamate to taste.
Japanese cold melon fairy tofu
Ingredients: cold melon, konjac tofu, shredded onion and red pepper, Japan.
mustard
soybean
Exercise:
1. Slice the melon obliquely and evenly. Cucumber tofu
Flying water
, Zhuo to just cooked, scoop up and drain.
moisture
2. Heat oil, stir-fry shredded onion and red pepper, add Japanese mustard and soy sauce, and pour in cold melon.
Tofu noodles
Do it.
Key points: pay attention to the heat of the cold melon, preferably green, "cooked tightly", because
Still raw
Dai Ze vegetables
Wei Qing
, difficult to enter,
Overmature
It turns yellow,
exterior
Nature is not good.