Ingredients: chicken breast 1, lemon 1, mint leaves 10.

Accessories: ginger slices, red green peppers, onion segments, garlic cloves, pepper, spiced powder and homemade spicy oil.

Seasoning: cooking oil, cooking wine, soy sauce, vinegar and salt.

Production process:

1, put the chicken breast into the soup pot, add appropriate amount of water, add ginger slices, onion segments and cooking wine until the chicken is cooked for about 15 minutes.

2. Take out the cooked chicken breast, let it cool and tear it into filaments.

3. Prepare auxiliary materials, slice lemon, (leave a small part for later use and finally squeeze juice), wash and chop mint leaves, dice red and green peppers, and dice garlic cloves, ginger slices and onions.

4. First, put lemon slices and mint leaves into shredded chicken.

5. Add an appropriate amount of cooking oil to the pot, sprinkle pepper after heating, and saute shallots, ginger and garlic.

6. After the fragrance explodes, add chopped red and green peppers, appropriate amount of soy sauce, salt, vinegar and spiced powder, and continue to heat until boiling.

7. Pour the fried seasoning juice on the shredded chicken and stir well.

8. Then squeeze the lemon juice of half a lemon on the shredded chicken.

9. finally, pour a layer of homemade spicy oil on the shredded chicken and mix well to serve.