Ingredients: rice, sausage uncle, mushrooms, onions, ginger, soy sauce, soy sauce, fish sauce, sesame oil, boiled water, salt and sugar.

Practice: 1. Taomi Soak in water for about half an hour in advance.

2. Wash and steam the second-uncle sausage and slice it for later use.

3, garlic cut garlic flowers, ginger shredded.

4, juice: soy sauce, soy sauce, fish sauce, sesame oil, cold water, salt, sugar.

5. Soak and filter the rice, pour it into the pot, and add clean water, which is almost 0.5 mm higher than the rice.

6. put a little cooking oil, mix well, and fire.

7. Bring the fire to a boil and continue the fire 1 min. Reduce the heat and simmer until there is no rice soup on the surface of the rice.

8, put shredded ginger, sausage, mushrooms, find a piece of land to beat an egg and continue to simmer.

9. See that the sausage is cooked, the eggs are shaped, sprinkle with garlic, pour the seasoning juice evenly, and mix well to eat.

Steamed eggs with juwan sausage

Ingredients: giant bowl of sausage, eggs, cooking wine, salt and chopped green onion.

Practice: 1. Slice the second uncle sausage obliquely and put it on a plate, leaving room for eggs in the middle.

2. Sprinkle the cooking wine evenly on the sausage, and put the eggs in the middle gap.

3, sprinkle a pinch of salt on the egg yolk, steam on the pot until the sausage begins to become translucent+oily.

4. Sprinkle a handful of chopped green onion and let it dry for half a minute.

Sauté ed peas with sausage

Ingredients: two bowls of pepperoni, peas, salt and monosodium glutamate.

Practice: 1, wash peas, remove silk at both ends and slice sausages.

2. Put a proper amount of hot water in the pot. After the water is boiled, add the peas and blanch to change color. Pick them up immediately, soak them in cold water for 2 minutes and drain them.

3. Put the pot on the fire, add the sausage and fry until transparent. Add the peas and stir fry for a few times. Add salt and monosodium glutamate and continue to stir well. Serve.

Pumpkin sausage spaghetti

Ingredients: 200g spaghetti,180g pumpkin, chrysanthemum bowl mild spicy sausage, butter, water, soup stock powder, salt and black pepper.

Practice: 1. Peel the pumpkin, cut it into larger pieces, add some plastic wrap to the water, and microwave for 8 minutes until it becomes soft. Take a small pot and boil water, then add the spaghetti.

2. Slice the sausage diagonally.

3. Add butter to the hot pot and add garlic after melting.

4. Add the sausage and stir fry, then add the bitten pumpkin and stir fry.

5. When the pumpkin is basically soft and rotten, add water, soup powder and simmer.

6. When more than 90% of the pumpkin is dissolved, add salt and pepper to taste.

7. Turn off the fire, add the cooked pasta and mix well.

8. Dish, sprinkle with some olive oil and sprinkle with freshly ground pepper.

Sausage potato cake

Ingredients: potatoes, two bowls of Cantonese sausages, onions, eggs, salt, cooking wine and pepper.

Practice: 1, shred potatoes (or shred with shredding tools), dice onions, dice two bowls of Cantonese sausages, and beat two eggs.

2. Stir the eggs, potatoes, shredded potatoes and Cantonese sausage evenly, and add salt, pepper and cooking wine to taste.

4. Put oil in a non-stick pan, and pour potatoes and egg liquid into the pan when the oil is hot.

5. Fry one side until hard, turn over and continue to fry until both sides are golden, and cut into small cubes.

Italian pepperoni

Ingredients: 80g of high-gluten flour (bottom of cake), 30g of low-gluten flour (bottom of cake), 3g of yeast (bottom of cake), 5g of sugar (bottom of cake), 5g of salt (bottom of cake), 65g of milk (bottom of cake), 6g of olive oil (bottom of cake), mushrooms, onions, chrysanthemum bowl slightly spicy sausage and Ma Su.

Exercise:

1. Knead the bottom of the cake into a ball until the dough is smooth, and add olive oil. Knead until the oil is fully absorbed by the dough, put it in a basin, cover it with plastic wrap and ferment until it is twice as big.

2. Knead the fermented dough again and squeeze out the bubbles in the dough.

3. Spread the dough in a pizza pan and ferment for about 20 minutes. It can be a little longer in winter, and use toothpicks to fork a few small holes in the middle of the bread.

4. Spread the pizza sauce, sprinkle with a layer of cheese, add shredded onion, mushrooms and sausages, sprinkle with a layer of cheese, and sprinkle with some pizza grass for flavor enhancement.

5, oven 200 degrees, middle layer, 10 minutes later, take out and sprinkle a little cheese, and finally bake for 5 minutes.

PS: Of course, you can also buy pizza embryos directly, which is convenient and easy.

The above are the delicious things I collected for you about uncle sausage. If you have any creative dishes about how to cook and eat sausages, please leave a comment. Let the foodies be excited and make a sausage food in your heart. Those who like to comment most can get a bag of juwan sausage for free.

PS: My second uncle has been processing sausages in his hometown in Chongqing for more than ten years, saying that young people are shopping online now, so you can help me sell them! The second uncle's sausage inherits the homemade technology of Sichuan sausage, and strives for perfection from the aspects of meat selection, slicing, seasoning and canning, and the food quality is safe and reliable.