Ingredients: 1 bowl of home-cooked crispy meat, 2 tablespoons of soy sauce, appropriate amount of water, 3 slices of ginger, 1 root green onion.

Accessories: steamer 1.

Let's start with a bowl of fried crispy meat.

Second, cut the onion and slice the ginger.

Third, put them in a bowl together.

Fourth, add 2 tablespoons of soy sauce.

5. Wash the crispy meat with clear water

6. Steam for 30 minutes.

7. Discard ginger and onion, sprinkle with chopped green onion and serve.