Cowpea tastes better than cowpea. Cowpea that can't be eaten can also be used to make dried beans, and it can also be used to stew meat during the Chinese New Year. You can also choose tender cowpea to make soaked cowpea, which is the best way to eat fried rice. Cowpea can only be used for cooking.
Cowpea should be planted in fertile soil, and cowpea is drought-tolerant. Developed root system and strong adaptability to soil. After cowpea begins to grow vines, it is necessary to set up shelves and attract vines. Cowpea vines are flourishing, and there are many cowpeas behind them. Eyebrow beans are particularly fond of insects and usually get into pods. Therefore, when choosing eyebrow beans, we should pay attention to insects and avoid having a rare tooth sacrifice.
Cowpea is a fast-growing lettuce. It will blossom and bear fruit soon after planting, but it will take a long time. Generally, it will not bear fruit until autumn after planting in spring, and the growing period is relatively long. My family will plant two cowpeas. I went to see it yesterday, and it began to blossom and pod. I can eat cowpea soon. By September 65438+ 10, a large number of cowpea plants began to bear. Some people don't like to grow chickpeas, but they don't like to eat them either. They always feel hairy in their mouths. Some people will be flustered and drooling after eating chickpeas, so they won't be favored by some people.
Eyebrow beans are not very popular here because many people don't like them.
Although cowpea and eyebrow bean both have beans in their names, they are two completely different vegetables. From the appearance, the general cowpea needs to be well-framed to grow well, so as to ensure that long beans can get high yield, while eyebrow beans can grow well without special scaffolding, and curved beans can also have good yield.
From the planting point of view, cowpea is much more delicate than Yumei bean. It needs particularly fertile land and people's careful care to grow well, while plum blossoms are generally planted in the ground at will and can survive and grow vigorously without too much care.
In terms of taste, cowpea is more delicious than cowpea. For example, I prefer cowpea. Cowpea tastes soft, while plum beans taste a little rough, which may be that people are more likely to accept cowpea.
Of course, this does not mean that people like to grow cowpeas instead of cowpeas. For example, cowpea and cowpea are planted in our family, but cowpea is planted in the vegetable garden, so it is obvious that cowpea is obvious at a glance. Cowpea is planted in the corner, which does not occupy land and is not so conspicuous.
Therefore, the occurrence rate of cowpea is higher than that of cowpea, which may make people mistakenly think that people prefer to plant cowpea rather than cowpea. In fact, there is nothing I like or dislike about growing vegetables. Take cowpea and plum bean as examples. In the season of listing, you can find it in the market, but people may choose different ways of buying according to their personal preferences, that is, more people buy cowpeas and fewer people buy plum beans.
I feel like I haven't eaten cowpea for years. Cowpea is called "Emei bean" in our place. It is a crescent-shaped Emei bean, just like a human eyebrow. Perhaps it is for this reason that it is called "Emei bean"! In fact, I like to eat plum beans very much, especially pork stewed with plum beans. Sweet plum beans are delicious.
A few years ago, my mother often planted cowpea, which is one of the common vegetables in rural areas because of its simple planting and high yield. At that time, it was easy to see cowpea vines crawling over fences or woodpiles, covered with purple or green cowpeas. However, in the countryside now, eyebrows and beans are rarely seen.
So why is there such a reason?
Many villagers no longer plant cowpeas, but plant cowpeas, not because cowpeas are not delicious, nor because cowpeas are not easy to grow, but because there is a saying in our country that it is not good to eat cowpeas often. It's what we often say there. This eyebrow bean is wool and can't be eaten casually. Especially now, many people are old, and people there are very controlling, so they don't eat eyebrow beans very often.
I don't know if this is true, but the villagers there are very controlling. Even if you are in good health, you will not eat cowpeas often, and cowpeas have a high yield. Whether it's finished or not makes you old. There is no such thing as cowpea horn, and it takes a long time to pod, so there are many people planting it.
Cowpea horn is called bean horn here, and plum bean horn is this plum. The beans planted here should be the largest of all bean varieties. If it is planted in the open air, it will be planted in the arch shed in spring, and the latest autumn beans can also be planted in July in the solar calendar, and the first frost will be harvested all the way. This may be the best vegetable for us ordinary people, and it should also be the longest on the table.
Cowpea is the thinnest and longest bean. We call it cowpea, and the most striking thing about cowpea is its color, especially bright purple. Some people may find that if you go to the rural market, lentils and cowpeas are the most sold beans, while cowpeas are hardly sold. Even if some farmers can grow cowpeas, they only plant a small piece of land for their own consumption.
First of all, cowpea is not as delicious as cowpea. Cowpea tastes soft and delicious no matter how it is cooked. Whether it is fried, mixed or stewed, other meats are almost not greasy. Eyelids are harder than lentils, so they need to be stewed in the pot for a while, and they should be picked when they are still tender, which will make them even worse after the picking period. Besides,
Secondly, the harvest of plum blossoms is not good. On a piece of land with the same area, cowpea can be picked in a full basin, while a plum can only bear a few odds and ends, which is too wasteful. Therefore, some farmers plant plum blossoms, only in the corner of the farmhouse, or a few small seedlings in the corner, so that plum blossoms can grow.
Finally, there are too few people who like to eat plum beans. If you eat plum beans for a long time, you can't stand it. If you eat them for one or two meals, you will be tired. You should cook them well every time. I'm too tired these days. I am a farmer. This is my view on this issue. If you have any other comments or supplements, you can leave a comment below.
I like cowpea and flat plum bean. Of course, some people feel worse because of the thicker taste of Prunus mume fiber, and fewer people eat it. This is actually concerned with people's cooking level. When picked, it is tender. Take some time to tear off the tendons of plum beans and cut them into filiform fried food, which tastes as good as cowpeas. Most of them are at home now, and my father doesn't have much time to do it carefully. Cowpea is easy to pick and wash, and most of it doesn't need to be torn. Lazy people cut it with a small knife, and people who are slightly careful break it into small pieces by hand (by hand, because the two ends are squeezed, the broken juice seals the mouth), which is much more delicious than knife cutting. Eyebrow beans are not as good as cowpeas in eating and cooking, especially in rural areas, where chefs are mostly planting directors. Dining halls and restaurants also pay attention to craftsmanship, so many recipes are not written, and there is no such dish at all. This prevents sales from rising, which gives growers some signals.
Let's compare the fresh cooking process. Cowpea and cowpea can be blanched and dried in the sun, which are available in the market. After Jiangdou Gan can be neatly tied into handfuls, it has a neat impact visually. The small handles can be neat inside and outside, and the peripheral quality is the best, which is very attractive. Flat prune beans can't be hidden, so they can only be spread out and selected. There are always some shapeless products, only bags. At the end of the day, there are a lot of scraps, regardless of the price, which is a trouble for promoters. Besides, the taste of dried jiangdou is really better than that of dried prunes. The higher the price, the greater the profit. Because of the small profit, surplus goods and easy to be moldy in batches, prune beans are often placed in inconspicuous places in sales, which seriously affects sales. If the sales volume is insufficient, growers will compare the proportion of planting area.
Cowpea and lentil horn can be pickled into sauerkraut. In the production of pickled cabbage, cowpea is cylindrical, so it is not easy to make it alone in crushing, but it is often mixed with others and taken out in its original shape. Prunus mume beans are flat and easy to crush when pickled, but because there is no gap, it is difficult to determine the acid pot time when the old and the small are crushed together. Cowpea is still so stiff and sour in the lightly fried sauerkraut pot, and it doesn't need much in the pot. Sour plum bean flat is generally not hard, and it is not easy to cut into filaments. The amount of a plate is much larger. Among chopped sour beans and chopped sour plum beans, chopped sour beans give people a sudden crisp and sour feeling, which can greatly improve the taste. The above is the difference between cowpea and plum bean in eating and selling. Cowpea has some advantages.
Let's look at planting again.
Cowpea can be planted for at least two seasons. Spring cowpea sells well and tastes sweet. Autumn cowpea is hard and crisp, which can be fried and pickled, and the output is particularly concentrated, but it is a bit troublesome to set the plate. Others are the same as ordinary vegetables.
Plum blossoms are mostly planted in spring, growing all year round and vines scurrying around. It is best to build a big shelf and plant it in rural vegetable fields, which will seriously affect the sunshine of other vegetables. Most of them are arranged in the corner, and they will not bloom and bear lentils until autumn. In the absence of lentils, it is necessary to strengthen the prevention and control of aphids. Once a large area is infected, it is very troublesome to fight pesticides in a large area, and some of them are repeatedly shot indiscriminately, causing phytotoxicity. Most of them build a herringbone ladder and stand at a high place and spray it carefully. A bunch of plum blossoms grows flat in the sky, and there are many strings in the ground. The next mature upper section is still growing, which brings serious trouble to picking. If you get on the escalator, you can choose to take it off or put it all down. Old and tender people are standing on a tall ladder, and there are dozens of cowpeas on a tree. The yield is good, but the picking operation is not troublesome.
Compared with the above, I like eating both of them, and my heart is biased towards cowpeas. What's more, I don't like eating flat eyebrows. There are fewer kinds of natural flat eyebrows and more kinds of cowpeas. Moreover, the yield of flat-browed beans is high, and one or two plants top a large piece of cowpea!
What beans are cowpea and eyebrow bean? Although they are all called beans, what's the difference? Only by understanding these problems can we understand why more people prefer to grow cowpeas rather than eyebrow beans! Come on, let's pull together!
Some people say it's called jiāng bean, while others say it's gāng bean. According to observation, there are many places called jiāng beans, but it is also correct that some areas such as Magic are called gāng beans. If you see something that says "altar beans" or even "anal beans" in a food stall, you can only say that the seller is too tough and doesn't have that kind of "beans"
Cowpea horn, also known as cowpea, cowpea and bean horn, usually refers to long bean horn, which mainly eats tender pods and shells. Cowpea horn is one of the most important beans at present, which is widely planted in China and all over the world.
Cowpea horn is very popular in China and has become one of the most important popular vegetables. Beans have strong adaptability and can be planted in both north and south of China geographically. In addition to planting in the open field in spring, summer and autumn, it can be planted in greenhouses in winter, because it can be listed all year round. This explains why more people like to grow cowpeas.
Compared with cowpea, a long bean, eyebrow bean is a bean with a short pod shell. However, people in different regions have different understandings of what kind of beans are.
Some people think that Prunus mume is a kind of Mi Dou (it looks more like a pod of long bean, but it is shorter in length, and it eats kernels instead of pods), while others think that Prunus mume is a kind of short lentils with curved eyebrows, including red/purple Prunus mume and white Prunus mume, which mainly eats beans with tender pods.
In our local countryside, people usually tend to call this kind of bean as short as a curved eyebrow as eyebrow bean. Compared with cowpea, there are fewer people who grow eyebrow beans. Even if cowpea is planted, the planting amount is very small. Generally, only two or three trees are planted. Unlike cowpea, it is often planted in several beds or even cultivated in the field in acres.
1, cowpea horn quickly entered the fruiting period. At present, it takes about one and a half months from sowing to pod collection, and several crops can be planted a year. The seedling growth period of broad bean is longer. Generally, after sowing in Tomb-Sweeping Day, the first batch of broad beans will not be harvested until July and August. Usually it can only be planted once a year.
2. Cowpea horn tastes better. Whether it is red or white, the pods of Elaeagnus angustifolia are rough, and the pods have a stronger sense of fleshy fiber. Cowpea pods are crisper and tender, and taste better. In addition, cowpea has a unique smell, which some people don't like; Cowpea horn has no special taste except the smell of vegetables, and it will be naturally accepted by more and wider people.
What do you think and share about cowpea and cowpea? Welcome to pay attention and leave a message to share!
According to the current planting situation, there is indeed such a difference (only in my area). Personally, I think it is: 1. Planting habits and economic value. Every year around Tomb-Sweeping Day, local people begin to plant cowpeas, and residents living in rural areas or near towns will also plant some. You can sell subsidies to your family and satisfy your desire to eat organic food. Eyebrow beans are rarely sold in the market, and even if they are sold, few people buy them. 2. The taste is very different. Cowpea has become a popular seasonal vegetable with delicious taste, and there are many cooking methods to choose from. The taste of Prunus mume is relatively poor, too rough and the cooking method is relatively simple. For reference only.
Thanks to Wukong for his invitation. Let me answer your question. Cowpea horn is called long bean horn in southwest Hunan. Eyebrow beans are called lentil horns. Different regions have different names. Even ten miles of different sounds, this is the profoundness of local culture. As for the speaker, why do more people like to grow cowpeas (long beans) rather than eyebrow beans (lentils)? As the saying goes, you are not afraid of not knowing the goods, but you are afraid of comparing the goods. Let me take my time.
Long bean (cowpea) is rich in nutrition and contains elements such as vitamin B, vitamin C and protein. Can be fried, boiled, dried and hidden. The meat is tender and smooth, suitable for all ages, and can be planted in greenhouses all over the country all year round. If sauerkraut is a good dish for next meal, every household in southwest Hunan uses jars to soak it.
Prepare to eat in the cold and frozen1February, and add some bacon to make you full of praise and drool. As for the eyebrow bean (lentil horn), the seedling vine is on the shelf and blooms and bears beans.
This is the seed I planted more than a month in advance, with sufficient base fertilizer and close to the pond. I have been planting for more than ten years and I am self-sufficient. Market transactions are cheaper than long beans per catty 1 to 2 yuan. Few people say that gout or rheumatism patients can't eat it. But I don't know if it's true or not. Its shape is flat and curved, as shown in the above picture. So far, the above is just my work experience. If you have any comments, please leave a message below. Attention, please. Look at the light years. Let's study together!
Rural vegetable gardens are full of all kinds of vegetables, and cowpea certainly has a place, because cowpea not only has a long growth cycle, but also is deeply loved by the public. It's not that people don't like cowpeas, but there are some reasons.
Let's talk about cowpea first. Cowpea can be seen in almost every vegetable garden, so it is widely planted. Because cowpea has a long growth cycle and tastes in line with the public, it can be used in Jiangdou Gan after eating, which is even more delicious. Naturally, there are many races of cowpeas.
People who grow chickpeas are full of vitality because of its vitality. If you plant more, its branches and leaves will crawl everywhere, and it will be more troublesome to clean up. Under normal circumstances, you will choose a place that doesn't get in the way. Just planting a few trees is enough for the whole family, and there are fewer people who eat chickpeas.
Another point is that cowpea has a strange taste and tastes a little bitter, which is unacceptable to the public. Moreover, it is said that cowpea is a hair product, and people who have had a serious illness can't eat it or eat it, so some people simply don't plant it, which also leads more people to be more willing to plant cowpea.
More people like to grow cowpeas than cowpeas. Not everyone hates cowpeas. As for them, they don't like to plant cowpeas, because cowpeas grow too vigorously, taste bad and adapt to small crowds, so more people like to plant cowpeas instead of cowpeas. Friends, have you ever grown chickpeas in your family? Do you like eating? Welcome comments and supplements, thank you! !