Ingredients: 500g mutton, 400g rape, 300g chrysanthemum, 400g frozen tofu, 250g sheep blood, 200g Chinese cabbage, 300g potato chips, 200g vermicelli, 400g Flammulina velutipes and 40g auricularia auricula.

Accessories: sesame oil, salt and sesame paste.

Appropriate amount of soy sauce and tofu juice

Steps:

1. Wash rape

2. Wash the black fungus and tear it into small pieces.

Wash chrysanthemums

4. Cut sheep blood into large pieces

5. Wash Flammulina velutipes and cut off the bottom.

6. Wash coriander and cut into fine powder.

7. Add tofu and water to sesame paste, and stir well to make dipping sauce.

8. We use this basic material.

9. Add the base material and boiling water to the hot pot, then add the onion and ginger slices to boil.

10. Add mutton slices.

1 1. Add various vegetables.

12. Rinse and eat.

13. Add coriander into the dip.

14. Add a little Chili oil.

15. Rinsed vegetables and meat can be eaten with dipping sauce.

16. We like to eat hot pot and bake cakes here.