Wash 50g fresh wormwood and add a little salt to remove water.

2.

Add about 200g of cold boiled water and mash it with ACA cooking machine. Take about 200g of wormwood mud, add 5g of yeast powder and stir to melt. Add wormwood paste to flour 1, add appropriate amount of powdered sugar, and knead until smooth. If it is too dry, add water; if it is too wet, add flour. Cover with plastic wrap and ferment to twice the size.

3.

Divide flour 2 into three parts and add appropriate amount of sugar powder, two of which are added with cocoa powder and monascus powder and stirred evenly.

4.

Add 2g yeast powder to a small bowl of warm water and stir until it melts.

5.

Add yeast water, knead into smooth dough, cover with plastic wrap and ferment to twice the size.

6.

As shown in the figure, they are all fermented.

7.

As the picture shows, from left to right, the frog's eyes are white, cocoa-colored, and his face is red.

8.

Knead the wormwood dough until it is exhausted, take a small part and knead it into a thin circle.

9.

The shape of the white dough after venting is shown in the figure (frog's eye)

10.

The shape of cocoa powder dough after venting is as shown in figure (frog's eye).

1 1.

The shape of monascus powder is as shown in the figure (frog has a small red face)

12.

Cocoa powder is twisted into slender strips for making mouths.

13.

As shown in the picture, form a frog.

14.

Boil water in the pot 15 minutes, then simmer for three minutes.

15.

Ai Cao Tian Ji mantou chuguo