Broiler 750g- 1000g, Lentinus edodes 75g (preferably Corylus heterophylla) Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and edible oil [1].

Stewed mushrooms with chicken (7 slices)

production process

1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.

Supplement: The soil of Hulunbeier grassland is chestnut soil, which is suitable for the growth of white mushrooms. This white mushroom is famous at home and abroad for its thick meat, delicious taste and tender taste. We had two feasts in the grassland days. In the pasture, we use a relatively simple cooking method to stew chicken with soaked mushrooms. Its taste and taste are really great, which is more delicious than any other variety of mushrooms.