Pay attention to the choice of chicken when cooking steamed chicken. The old hen is not steamed, and the chicken is not delicious enough. It is best to choose new hens, and it is best to raise chickens. Even if a chicken dealer has blue veins standing out on his neck, and he claims that he sells grass chickens, you should choose yellow and thin ones. I like to use black-bone chicken as steamed chicken, which is more nourishing in imagination. Wash the chicken, chop it into large pieces and put it at the bottom of the pot, covered with soaked mushrooms, bamboo shoots and ham slices. If you don't exclude medicated diet, you can add some Chinese herbal medicines to stew together. For example: yam, white lentil, golden jujube, coix seed, Polygonatum odoratum, lotus seed rice, poria cocos and Lycium barbarum. After the materials are put away, sprinkle with fine salt, pour wine, put a few slices of ginger and tie two onion knots. Be careful, don't let the water run. Then close the lid of the gas stove and put it in a large pot for steaming. Put enough water in the steamer, and replenish it at any time if it is not enough. Our family has two super-large steel cauldrons specially used for steaming, which are second-hand goods from my mother-in-law's family. They are made of strong and durable materials. You must use a cauldron to steam things, because there is a lot of space, and then you should seal the lid, let the steam circulate in the cauldron, and force the heat into the food, and the structure will split and reorganize.
Steamed chicken is also called night sweat chicken, because it is steamed with steam and the soup is very thick. It's authentic. It's chicken essence. This kind of chicken essence can't compare with the beautifully packaged chicken essence sold in that big pharmacy. So, if your relatives are in hospital, you must steam the chicken yourself, pour out the chicken soup and hold it in your hand. A son-in-law and a daughter-in-law should be more eager for this. If the patient in the hospital is the boss you hate and he has to deal with this problem, then you can choose the luxury package.
We Niu Niu have a sharp mouth and will cherish ourselves. As soon as the exam season comes, she will let me steam the chicken to make up for my health. Buy a smaller chicken and stew it in a pot. I ate the first meal, and the rest of the second meal was used to make pasta. Stellar with yellow chicken oil, whisked fine noodles, fresh and refreshing, sprinkled with a few chopped green onion, the little girl's nose is red and very happy. Later, this chicken soup noodle became the designated noodle when Niu Niu was sick.
Nowadays, poultry often get the flu, so people with high vigilance have to make a detour. That's fine. Steamed chicken can be replaced by steamed pork chops. Before buying pork chops, blanch them with clear water, then put them in a steamer and stew them with the same accessories as steamed chicken, such as mushrooms, winter bamboo shoots, ham and fungus. The steamer suddenly steamed, and the water at the bottom climbed up and turned down along the mouth in the center of the steamer. The steam reaches the top of the steamer lid, and the water drops on the lid turn into distilled water and then fall on the ribs, surging undercurrent, while the heavy steamer lid stubbornly bites and refuses to listen to dissuasion, making all the "saunas" inside sweat and collapse. Don't expect a lot of soup to make ribs in an air cooker, which is only half a pot, but it is the essence of a spoon, and the drops are fragrant.