How to stew snow pear with rock sugar and white fungus:

Ingredients: 1 snow pear, 1 dried white fungus, appropriate amount of rock sugar, appropriate amount of wolfberry, appropriate amount of water, and 6-10 red dates.

Steps:

1. Take a family photo.

2. Soak white fungus in clean water for an hour.

3. After soaking the hair, remove the roots and wash it clean.

4. Wash the white fungus and tear it into small pieces. Peel the snow pear and cut it into small pieces.

5. Put the white fungus into a casserole and add an appropriate amount of water.

6. Bring to a boil over high heat, then simmer over low heat for forty minutes until the white fungus becomes gluey.

7. Add the sliced ??pears and simmer for ten minutes.

8. Add red dates and cook for 20 minutes.

9. Finally, add rock sugar and wolfberry and cook for about ten minutes. If the wolfberry is put in early, it will be overcooked and the taste will not be good, which will also affect the appearance.

10. If you like the soup to be extra thick, turn off the heat and simmer for about fifteen minutes, it will definitely become softer, glutinous and sticky.

11. Completed.