Ingredients: Chrysanthemum morifolium, red pepper, Guangzhou Huang Shang bacon.
Seasoning: garlic, salt, Shaoxing wine, soy sauce, chicken essence.
Exercise:
1. Steam the bacon to remove the oil, take out the slices, slice the garlic, shred the red pepper, and cut the chrysanthemum.
2, the pot is hot, and the oil is made in the pot
3. Add garlic slices and saute until fragrant.
Step 4 add bacon slices
5. Stir-fry the fragrance and put the bacon in the chrysanthemum section.
6. After putting it in, cook it with Shao wine and stir fry quickly.
7. Season with salt, chicken essence and soy sauce.
8. Add shredded red pepper, stir well, then take out the pan and put it in a bowl.
Fried shredded pork with chrysanthemum
Materials:
Chrysanthemum 250g, lean meat 100g, chopped green onion, shredded ginger, pepper powder, cooking wine, soy sauce, starch, salt, chicken essence and vegetable oil.
Exercise:
1. Wash Folium Artemisiae Argyi and cut into sections;
2. Wash the lean pork, shred it, add cooking wine, soy sauce and water starch, and marinate for 15 minutes.
3. Heat the oil in the pan, add chopped green onion, shredded ginger and pepper powder and stir fry, then add shredded pork and stir fry;
4. Stir-fry the chrysanthemum segments and season with salt.