pork

Mushroom

Chinese chives

Pork Meatballs

celery

garlic

edible oil

monosodium glutamate

salt

-Steps-

1. First, chop pork, mushrooms and leeks.

2. Cut the leek into sections, add salt and monosodium glutamate and mix well.

3. Then add minced meat and minced mushrooms.

4. After mixing, add cooking oil and stir well.

5. Next, start the package, and roll 2 from top to bottom.

6. Flatten the sharp corners on both sides and roll them back, so that a jiaozi can be made.

7. 10 Pack one person to eat and cook.

8. Put water in the pot, add salt, and then add pork balls to cook together.

9. When the water boils, jiaozi takes cooking oil. Pay attention to mixing jiaozi when you go to jiaozi, and don't let jiaozi touch the pot.

10. After going to jiaozi, bring to a boil, add cold water and cook for 3 times. This will ensure that jiaozi is ripe.

1 1. Add celery and garlic before cooking, taste the soup, and add salt when it is weak.

12. Delicious jiaozi is out of the pot! Great!

13. It's delicious, just like the one in my hometown.