Bovine testis, bullwhip and spinal cord. There are many ways to make them. The following is one of them. Ingredients: bovine testis 300g dried bullwhip 200g bovine spinal cord 250g white gourd 400g fresh soup, cooking wine, salt, chicken powder and starch. Production method: bovine testis is washed, marinated with cooking wine and salt, boiled thoroughly in boiling water pot, cooked with fresh soup, cooking wine and salt after washing, cut into pieces, put into a bowl, steamed thoroughly in a steamer, and turned into a gusset plate; After the bullwhip swells, cut it into sections, put a flower knife on it, blanch it thoroughly in a boiling pot, and add fresh soup, cooking wine, salt, chicken powder, etc. And surrounds the board; Cut the wax gourd meat into round pieces, hollow out the middle into boxes, season with fresh soup and salt, drain for later use, cut the bovine spinal cord, add fresh soup and salt, marinate it slightly, blanch it thoroughly, roll it up, put it in a melon box, steam it thoroughly in a steamer, take out the side of the dish, and pour it with salty and delicious white juice.