Dietary factors can obviously promote the occurrence of gastric cancer. Many studies have confirmed that smoked, salted and moldy foods

Are high risk factors for gastric cancer. It is best to add some digestible protein and fat to the diet of patients with gastric cancer, and supplement some foods rich in vitamin B, vitamin A, vitamin C, etc.

Hericium erinaceus lean meat and egg soup

Ingredients: Hericium erinaceus 100g, lean pork 50g, egg 1 piece, a little oil, salt, monosodium glutamate and chopped green onion.

Practice: First soak Hericium erinaceus in water, then wash and slice it, then wash and slice the lean pork, then put it into the pot together, add appropriate amount of water and cook it into soup with slow fire. After the soup is boiled, add eggs, add a little oil, salt and monosodium glutamate, and then add chopped green onion to serve.

Features: delicious and simple to make. It has the function of strengthening spleen and resisting cancer. It is a good therapeutic prescription for patients with gastric cancer.