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What should be served at the birthday family dinner?
Cold dishes: boiled chicken, braised duck tongue, rotten mouth, cold jellyfish skin, Sixi baked bran, cold celery (standby: salted goose, chicken feet, fruit salad, red dates, sugar lotus plumule, salty eel fragrance, etc. )?

Dishes: Braised crispy duck (or sliced duck), steamed mandarin fish (or West Lake vinegar fish), crab with garlic paste?

Hot dishes: crystal shrimp and bean sprout soup, diced Chili chicken, fried fish slices, oil-guzzling beef, salt scallops (spare dishes, fried mushrooms and clams with garlic)?

Staple food: steamed pumpkin pie or garden soup with bean paste? Longevity noodles

Soup: Old duck soup or mushroom soup (fish head soup is also good)?

Fruit: watermelon slices, cantaloupe, pitaya and other platters.

Finally, a piece of cake will do.