Proper amount of pea seedlings

2 pieces of tender tofu

Less lean meat

Preserved eggs 1

Proper amount of salt

Proper amount of sugar

Proper amount of oil

How to make pea sprout bean curd soup?

Cut tender tofu into small pieces and peel preserved eggs for later use;

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Wash pea seedlings for later use;

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Slice lean meat, add proper amount of salt, sugar and oil and marinate for about 15 minutes;

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Add an appropriate amount of water to the pot, and after the fire boils, put the meat slices in;

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After skimming the floating powder and excess oil, add tofu and continue to boil over medium heat;

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Add the cut preserved eggs and cook until the tofu melts into the soup, and the soup turns slightly white;

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After the water is boiled, continue to add pea seedlings, add a little salt and chicken essence, cook until the color changes and becomes soft, then turn off the heat;

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Finally, the pot can be eaten!

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skill

1, lean meat is not the protagonist, you can reduce it a little and increase the sweetness of the soup;

2, pea seedlings are cooked well, don't cook for too long;

This soup is light, so it is suitable for summer.