Peel the potatoes and cut them into pieces. Heat oil in the pan, pour peeled peas and chopped potato pieces, stir-fry for one or two minutes, add a little water, stew potatoes and peas (2 minutes). Add the cooked rice, cover with peas and potatoes, then cut the Cantonese sausage and ham sausage into small pieces, put them on the rice, cover the pot, and simmer for 5 to 6 minutes.

Take a pot, add salt, stir well, sprinkle with chopped green onion, crispy whistle and peanuts (peanuts are fried in advance).

Braised rice with potatoes, a common diet, is characterized by its fragrance. The main raw materials are rice (1 cup) and potatoes (2 cups). Braised rice is not limited to potatoes. Many other Caicai can be added, and meat can also be added. Potato rice can also be stewed with a rice cooker.

Potato stew rice is a classic stew rice in Yunnan. Potatoes with bacon and broad beans (no need to add), stir-fried, and cooked with rice. It can be easily done with a rice cooker. This pot is miserable with vegetables and meat!

What is braised rice?

Braised rice is to cook vegetables, bacon and rice together, and through stew, the essence of rice, seasonal vegetables and meat is integrated, which is simple, delicious and nutritious.

The most common stew rice is pumpkin stew rice and potato stew rice, because these two things are available all year round, cheap and delicious.