Prepare ingredients: half a catty of chicken kidney, appropriate amount of rice wine, a bowl of clear water, appropriate amount of salt and appropriate amount of cooking oil.

Wash and drain chicken kidney for later use.

Heat the oil in the pan, pour the chicken kidney into a small fire and fry until it turns white, about 2-3 minutes (different sizes, the time can be controlled by yourself).

Just fry the kidney to this extent. Individuals will explode! Take a clean casserole, pour a bowl of water and a proper amount of rice wine to boil (the wine can be increased or decreased according to its own capacity).

After the water is boiled, pour in the fried chicken kidney, cover the pot and cook for about 3-4 minutes. Add a proper amount of salt, turn off the fire and serve.

Chicken testicles are a dietary habit of Hakka people. Chicken testicles have a long history in Hakkas. Eggs are usually called in restaurants, and there are many recipes for chicken testicles on Hakka forums, which are deeply loved by many people.

Chicken testicles contain a lot of fat, and the eating method is generally stewed meat and other medicinal materials, which can increase its nutrition. If it is compatible with Angelica sinensis, it can play the role of invigorating qi and strengthening kidney, so its medicinal and edible value is very high.