Ingredients: chicken, half mushroom, 200g carrot, 1 m, 3 cups of water, 4 cups of shallots, 15g auxiliary materials: ginger, garlic, red pepper, cooking wine, soy sauce, oyster sauce, pepper, sugar and salt.

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Steps of mushroom chicken rice 1 1. major constituent

Step 22. Wash the rice and soak it in water for 30 minutes.

Boned half a chicken (or two drumsticks) (for convenience), cut into 2.5cm pieces, and marinate with appropriate amount of salt, pepper and cooking wine for about 15 minutes.

Step 33. Slice carrots and mushrooms.

Step 44 of mushroom chicken rice. Cut the scallion into sections and chop the scallion leaves for later use; Cut ginger, garlic and red pepper into small pieces.

Step 55. If you turn on the "frying" function with a rice cooker first, you can use an ordinary pot or pan instead of such a rice cooker.

Step 66. First, fry the peeled side of the chicken in a pot.

Step 77. Fry until one side is slightly yellow, then turn over and continue to fry until it is completely slightly golden yellow.

Steps of mushroom chicken rice 88. Add onion, Jiang Mo, garlic and red pepper, stir-fry until fragrant, then add appropriate amount of cooking wine, sugar, soy sauce and oyster sauce and stir-fry.

Step 99. Add mushrooms and carrots and stir-fry until the mushrooms are slightly soft.

Step 10 10. Add soaked and drained rice.

Steps of mushroom chicken rice1111. Stir-fry for 5 minutes and add some salt to taste.

Steps of mushroom chicken rice 12 12. Add the right amount of water (I use 3 cups of rice and 4 cups of water, which is the measuring cup that comes with ordinary rice cookers).

Steps of mushroom chicken rice 13 13. Start the "rice" function and start steaming rice. The above steps are carried out in an ordinary pot, and you can pour it into the rice cooker to start it.

Steps of mushroom chicken rice 14 14. Sprinkle chopped green onion on the steamed rice.

Steps of mushroom chicken rice 15 15. Stir well and enjoy.