Method steps:
1. If a friend chooses a live bamboo worm, scald it with boiling water first and let it sleep. Then dry it.
2, add vegetable oil to the pot, the oil temperature is 60% hot, add bamboo worms, fry until golden brown, remove and drain. Then set the plate and sprinkle with pepper powder, a little salt and a little Chili powder.
Bamboo worms are also called bamboo bees and bamboo maggots. Parasitic in bamboo tubes, they mainly eat tender bamboo, eat it from bamboo tips one by one, and finally hide it in root canals until the body fat stops eating in 165438+ 10, and pupate when it expires. Bamboo worm. Not only the Hani people like to eat, but also the Buyi people live in the valley area, where the bamboo tips are yellow and the bamboo stems can be cut. After being fried, bamboo worms are golden in color, shiny, crisp and fragrant, and have a high content of protein, so they are the best table wine.
Barreled pork raw material black pig pork belly
Method steps:
1, cut pork belly into pork strips with a width of two feet and two folds for later use.
2. Add water to the pot, put the cut pork strips into the pot, boil over high fire, and remove the floating foam. Stew for 50 minutes, then take out the slices.
3, this dish is mainly white water, no salt, no seasoning, no pepper. It is an indispensable dish for Miao people in the drum and Tibetan Festival once every thirteen years.
Miao village sour soup fish ingredients: crucian carp, tomatoes, litsea cubeba, bean sprouts, fresh tofu, cabbage, red sour soup, vegetables, homemade seasoning.
1, Miao village soup fish bonus soup, white soup oil soup. Today we introduce the method of red sour soup.
2. Take out the fish's internal organs and clean them. Add cooking wine, ginger slices and a little salt to marinate 10 minute. Dice the tomatoes.
3. Put the oil in the pan, add the onion, ginger and garlic at 50% heat until fragrant, then add the tomato stir-fried juice, add the red sour soup, litsea cubeba, allspice powder and pepper, add the pickled fish, stew for 10 minute, then add the prepared side dishes, start seasoning, and add the right amount of salt and soy sauce. Then stew until cooked.