Ingredients: 5 eggs, 200g pork stuffing, Jiang Mo, refined salt, chicken essence, soy sauce, cooking wine and sesame oil.

Steamed eggs with minced meat:

1. Meat stuffing: add Jiang Mo, refined salt, chicken essence, soy sauce and a little cooking wine.

2. Eggs lying on the plate don't need to be broken like steamed egg custard. It won't stick until you put a layer of sesame oil on the plate, and it smells good.

3. Divide the mixed meat into equal parts and put it on the egg white.

4. Steam in a pot, and the water will boil for about 15~20 minutes, depending on the amount of meat.