Prepare appropriate amount of dried osmanthus, honey, glass bottles and plastic wrap. Glass bottles can be boiled in a pot, sterilized at high temperature, and then dried for later use.

If there are impurities in the dried osmanthus fragrans, first remove the impurities in the osmanthus fragrans, and when the impurities are all picked up, you can sprinkle some salt to repel insects and sterilize. If the osmanthus is clean, pickle it directly. Pour a layer of honey into the glass bottle first, then a layer of osmanthus, and then a layer of honey. Repeat the above steps repeatedly, and finally cover with honey, so that all fresh osmanthus flowers are immersed in honey, cover with a layer of plastic wrap to complete the production, and can be stored in the refrigerator.