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Method for making fancy sushi
I like sushi very much, too, but it shouldn't be that simple to learn. I feel that the most important thing to learn food is to have someone to share it with, so you can't just look at the menu if you want to learn. Going to the forum like this, sharing with everyone, exchanging experiences with each other, and recording what you learn every day can also be regarded as your own food diary, which will not be boring or diligent.

Let's share it.

Delicious sushi.

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Private kitchen: sushi eel hand roll

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References:

www.pojaa.com

There are pictures