10 people order food. Take ten dishes as an example. Pay attention to the collocation of meat and vegetables, which can be 4 meat and 6 vegetables.

When ordering, try to take into account the habits of diners. If it is a southerner's meal, order 3 hot 1 cold (because southerners eat less cold dishes); If you are from the north, it's 2 cold and 2 hot. If it's a reception meal, it needs more, twelve or fourteen.

Ordering skills:

1, try not to repeat the raw materials in meat dishes. Meat dishes involve red meat, white meat and seafood. Try not to repeat the cooking techniques. Stir-frying, steaming and frying can be done together. For eight or more banquets, there must be at least one fish, and it is a complete fish. Fish head, fish pieces and fish sticks can only be regarded as ordinary meat dishes. People in China pay attention to no fish.

2. For business and official banquets, try to go to Jiangsu and Zhejiang cuisine or Cantonese cuisine restaurants. Generally, the restaurants of these cuisines are also relatively high-end. Avoid restaurants with strong flavor and noise such as Northeast cuisine, Shandong cuisine, Sichuan cuisine and Hunan cuisine. Dishes should not be too long, at least there should be a profound hard dish, such as king crab, lobster, snowflake beef and so on. Or locally recognized high-end gourmet dishes.