First of all, smoked chicken
Speaking of the most famous specialty food in Langfang, Hebei Province, everyone's favorite is of course the smoked "Three Rivers Little Smoked Chicken". Smoked with 1 kg semi-broilers and special seasonings, the meat is tender and the taste is special. Haha, when I talk about it, my mouth is watering. This is my first time to eat Bian Xiao. The taste is amazing, the meat is tender and delicious, and even the bones are fragrant. I like this snack.
Second, Wen' an boiled fish
Wen 'an boiled fish cooking skill originated from fishermen and is one of the most famous local specialties of the people in Wadian area. That is to say, the fish is cooked with cakes, a small iron pot, and a circle of small cake rolls is attached to the edge of the fish pot at the bottom, which is not big, less than 10 cm long and evenly attached to the edge of the pot. After cooking, one side of the cake iron pot is not sticky, at least half of it sticks to the fish soup, and there is a fishy smell, which is very popular among diners.
Third, Xianghe meat pie
Xianghe meat pie is one of the most famous specialties in Xianghe, Langfang, Hebei Province. It's baked, but it's more like fried. The crust of the cake is brittle. There are two common methods: Melaleuca and Crispy. Rub the skin thin, and cook the wrapped meat in hot pot before eating. Tender, full of oil. But locals like single-layer pies, which are family-style. There are more vegetarian stuffing than meat stuffing, and at least two layers of meat stuffing are fried. Can it be delicious?
Fourth, Xianghe stinky tofu
In fact, in addition to the famous Xianghe meat pie, Xianghe in Langfang is one of the most famous specialties. It smells bad at first, but it tastes full of fragrance. Speaking of which, you may have guessed that this is our Xianghe stinky tofu, Langfang Xianghe stinky tofu on the tip of the tongue, stinky tofu with long white hair, and the entrance is a little soft and crisp stinky tofu and spicy soup, which tastes very good.
Five, Bazhou vegetarian soup
Su Mao soup is one of the most famous specialties in Bazhou, Langfang. Affordable and delicious, it is also a favorite food of local people. Su Mao is a place where all kinds of vegetarian ingredients float on the soup like hats. Bian Xiao, I don't know whether this is a hot drink or a staple food. Spicy and delicious, with local Chinese hamburger, it's delicious. Have you tried?
Six, three and shredded tofu
Sanhe shredded tofu is the most famous specialty food in Langfang, which can be seen everywhere, but it has a unique taste, which is different from the shredded tofu we eat. Eating cold is delicious and unforgettable. The wine dishes are very good at present.
These are the six most famous specialties shared by Bian Xiao in Langfang, Hebei. What else do you know? Remember to leave a comment.