Homemade Teppanyaki recipe: Teppanyaki sauce tomato strips
material
300g eggplant, a little green pepper, onion, chopped green onion, sesame, soy sauce, monosodium glutamate, salt, chicken powder, Chili sauce, cooking wine.
working methods
1. Dice green, red, spicy, onion and other ingredients for later use.
2. Before frying the eggplant strips, dip a little cornflour to make the eggplant slippery.
3, put about 3 tablespoons of oil in the pot, the temperature should be 120 degrees before you can put the eggplant in the pot. High temperature can make eggplant lock the water inside and not get old easily.
Eggplant will be fried in the pot for about 30 seconds.
5. Should fried eggplant be put into boiling water? Flying water? Remove excess oil.
6. After flying, pick up the eggplant strips and drain the water for later use.
7. Pour green pepper and onion into the pot, add light soy sauce, salt, monosodium glutamate, chicken powder, Chili sauce and boiled juice, stir-fry evenly for about 30 seconds, then pour glutinous rice flour and water and cook until sticky.
8. Stir the eggplant strips in the sauce until the eggplant strips are even in color.
9. Stir fry for about a minute, so that the eggplant strips can fully absorb the flavor of the sauce.
10, stir-fry and serve, sprinkle with chopped green onion and sesame seeds.
skill
You can wrap eggplant strips in tin foil and cook them in a microwave oven over medium heat. It feels a little crisp and fragrant.
Homemade Teppanyaki recipe: Teppanyaki squid
material
Squid, teriyaki sauce or barbecue sauce (you can make it yourself with soy sauce, sugar, minced garlic, sesame oil, pepper and lemon juice).
working methods
Squid is washed and filtered, and then it can be cut into two shapes, one is cut into large pieces (pierced with bamboo sticks), and the other is also possible.
In order to cut squid whiskers and parts that are difficult to cut into large pieces into thin strips.
Marinate the cut squid with sauce for more than 2 hours, in which large pieces of squid are marinated first, and then put on bamboo sticks.
Put an iron plate on the grill, or you can shake the squid with an indoor electric grill.
Remove the excess sauce and put it on the teppanyaki.
In the process of teppanyaki, press the squid with a spatula, so as to squeeze out excess water (the squid is a little dry.
More fragrant).
The squid had better be baked on the iron plate of the fire for about 8- 10 minutes, and the large pieces should be turned over. Usually grilled with squid.
When it is dry, scoop a little sauce from the remaining pickled squid, pour it on the squid being roasted for seasoning, and roast until it is sauce.
The juice is basically dry.
Homemade Teppanyaki recipe: Teppanyaki beef
material
Ingredients, seasoning, [4 portions], beef and ham, 0,400, g, meat, salt/pepper, each less, butter, spoon, 2, water celery, proper amount, juice, onion, 0,25, g, ginger, 0, 1, (.
working methods
How to complete [20 minutes]
1 juice making: mix all the ingredients.
Cut 2 carrots into 5 mm thick discs.
Add carrots, water, butter, sugar and salt to the pot, cover it, and simmer for 10 minutes.
4 Teppanyaki is hot, add butter, add beef and stir-fry for color, sprinkle with pepper and salt.