Ingredients: 200g rabbit meat and 60g pepper.

Accessories: cooking wine 4g, salt 2g, rock sugar 2g, pepper 1g, oil 6g, ginger 3g, onion 3g, dried pepper 1g, garlic 3g, chicken essence 1g, and white wine 8g.

1. Cut the rabbit into pieces.

2. Add cooking wine, salt and pepper for a while.

3. Pour oil into the pot, add rock sugar, and heat until it melts and turns purple. Add rabbit meat and stir fry.

4. Add onions, ginger, garlic and dried peppers, and pour in white wine to stir fry.

5, add water without meat, add the right amount of salt, cover the pot and cook for 40 minutes.

6, after the fire juice, add pepper, put a little chicken essence, stir fry evenly out of the pot.