2. Dried fungus, dried bamboo shoots are soaked in advance, the bamboo shoots are boiled in water for a while, taken out and dried for a while, shredded, diced with persimmon pepper, washed with fungus, chopped with onion and minced with ginger.
3. Put the right amount of oil in the pot and fry the meat first.
4. Stir-fry the meat until it is not red, add chopped green onion and broken ginger, stir fry a few times, pour some vinegar and stir fry a few times.
5. First put bamboo shoots, stir-fry for a while, then add fungus and bell pepper, stir-fry for a few times, add some water and stir-fry for a few minutes.
6. Add salt, chicken essence and sesame oil and stir fry a few times.
7. Add wet starch, stir fry a few times quickly, and turn off the heat.