Materials?

Pork, corn, flour and chopped green onion Jiang Mo cooking wine, pepper, oil, salt and soy sauce steps 1

Add a teaspoon of salt to the flour, stir well with chopsticks, add water, knead into a smooth and soft dough, and cover it with a wet cloth for 30 minutes. The time can be longer, and the dumpling skin will roll up easily.

Second step

Peel off the corn kernels

Third step

Add pepper oil to the pork stuffing and stir with chopsticks (it is very important to stir in one direction)

Fourth step

Then add cooking wine, chopped green onion, Jiang Mo, salt, soy sauce and monosodium glutamate, stir in one direction, and finally add corn kernels and mix well.

Step five

make dumplings

Step 6

Boil enough water in the pot, add jiaozi, and stir along the edge of the pot to prevent the pot from sticking. Jiaozi, after the water is boiled, pour a bowl of cold water, cover the lid, boil again and then pour a bowl of cold water, * * * pour three bowls of cold water, then turn off the fire and take out the pot.