material

5000 grams of pork

Casing100g

300 grams of sugar

Salt 1 10g

80 grams of wine

Spiced powder 10g

300 grams of rice wine

Monascus a little bit

A little starch

1 awl

Cotton thread number

working methods

Choose a better pork, the best ratio is lean meat: fat meat is 8:2, leg meat is better, people who like stir-frying are fatter, people who like to eat less alone, and even those who are thin can do it.

Cut the meat into cubes or strips. If possible, you can chop it up. If you want to make crispy sausage, you must chop it up. It tastes tender like this. But I cut it bit by bit. I cut 2 hours 10 Jin of meat, also struggling for food.

Mix with seasoning. Increase or decrease the quantity of materials according to your taste.

Start enema, use a special small funnel, cover one end first, seal it, and then cover the other part at one end of the funnel.

Like the picture.

This will be ready soon. When pouring, pay attention to smooth down by hand while pouring to prevent pouring from being too loose or too full. Make some holes with an awl where there are many bubbles.

Hanging like this. After a week in the sun, move it to a dry place and hang it. If you are unhappy, put it in the refrigerator and freeze it.